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Refreshing Summertime Blackberry Mojitos

Jul 19, 2018

As seen on Style Me Pretty Living

6 blackberries, crushed 1 oz fresh lime juice
1 1/2 oz white rum 4 fresh mint leaves
3-4 oz sparkling water large handful of ice
1. In a glass, crush blackberries with a muddler to extract the juice.
2. Using a mesh strainer, strain seeds and pulp leaving only blackberry juice.
3. In a tall glass, muddle mint leaves with lime juice to extract flavor.
4. Add in blackberry juice and rum, giving a quick stir to mix. Add a handful of ice and top with sparkling water. Garnish with a slice of lime or a blackberry.
NOTES: To save time, you can prepare the blackberry juice ahead of time and keep in in a glass jar in the refrigerator.
5. If you or your guests prefer a drink without alcohol, simply omit the white rum and top off with an extra splash of sparking water.
6. The rum adds a bit of sweetness, if choosing to omit you may want to add a drizzle of raw honey to contrast the tart berries
Recipe by Caroline Potter of Flourish and Photography by Kylie Martin


  1. Kait says:

    Man these look SO DANG GOOD! Miss you both here in Hawaii + absolutely pinning these for later!

    • Kylie Martin says:

      They are pretty delish if I do say so myself 🙂 and please, please move to the east coast soon so we can just have all of the cocktails and fun!

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